Ingredients:
Preparation:
- 1. Pulse Almonds in a Food Processor until finely chopped.
- 2. Remove pits from Dates.
- 3. Add dates and vanilla to food processor and pulse until evenly combined.
- 4. Add Peanut Butter and Tahini, processing until well combined.
- 5. Roll dough into balls and freeze for 1-2 hours.
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