Hearty Chickenless Vegetable Soup

By Carin Lynch

Ingredients:

• 4 celery stalks chopped
• 1 onion chopped
• 6 cups water (separated ½ c, 5 c and ½ c)
• ¼ cup chicken style seasoning
• 4 potatoes peeled and cubed
• 3 carrots peeled and sliced
• 1 cup soy curls or TVP
• 2 cups garbanzo beans (with liquid)
• 1 Tbsp nutritional yeast flakes
• 1 tsp salt
• 3 Tbsp chopped fresh parsley

Preparation:

1. In large pot simmer celery, onions, ½ c water and chicken style seasoning until vegetables are tender.

2. Add 5 cups of water, potatoes, carrots and soy curls or TVP to the pot.

 3. In blender, mix together garbanzo beans, nutritional yeast, salt and ½ c water until smooth.

 4. Stir into pot garbanzo bean mixture.

 5. Add in parsley.

 6. Simmer 20 minutes on medium. If needed, add additional water for desired consistency.

_____________________________________________________

Provided by permission of 3ABN from: https://www.3abnrecipes.org/recipe/hearty-chickenless-vegetable-soup/