Corn and Black Bean Salsa

Ingredients:

• 1¼ cups fresh or frozen corn or 1 can whole kernel corn, drained
• 1½ cups cooked black beans or 1 can black beans, rinsed and drained
• 4 plum tomatoes, seeded and chopped
• ½ medium red onion, chopped
• 1 bunch fresh cilantro, minced
• 1-2 limes juiced (2-4 Tbsp)
• Himalayan pink salt to taste
• 1 avocado, cubed for garnish

Preparation:

•  1. In large bowl, combine all ingredients except avocado.
•  2. Cover and refrigerate until serving.
•  3. Top with avocado and serve with your favorite baked tortilla chips.

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Republished with permission from: www.3abn.com